Plantain is one choice of food you can use for an exciting combination. No matter what you cook with it , its rich sumptuous flavor still has an evident taste. It can either be a mixed recipe of plantain and beans, plantain and yam, plantain with potatoes, plantain and gizzard, roast plantain and groundnut… etc, you can’t  deny your buds from identifying  it’s sweetness, natural flavored aroma and how it brings color to your meals.

Boiled plantain and yam porridge is one combination i love especially for days  i have leftover yams and i am bored eating with only eggs, stew and them likes.

Here is a recipe i tried over the week (with my left over yams)

Plantain and Yam Porridge:
Pour 2 cups of water in a pot and leave to boil
Add your plantain with onions, fish, grounded crayfish and freshly chopped peppers,
stir together,

 Add 2-3 table spoons of palm oil or vegetable oil
Add a bit more water just enough to cook the plantain for 10 minutes
Add your yams

Stir together slightly mashing the plantain and yam
Add your salt, seasoning cubes
Cover pot for like 10 minutes and food is ready…

Enjoy the rich flavored taste of your plantain.