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Meet Dideolu

Humanitarian, Entrepreneur, Academic & Food Security Expert

[/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1601413807373{padding-left: 30px !important;}”]Dideolu Adewale is an award-winning Humanitarian, Entrepreneur, Academic and Food Security Expert. She is also a lecturer, public speaker, blogger and author. She is the founder of O.FOOD.I a brand of healthy products created to improve food security, nutritional lifestyle and create a society free from malnutrition. Her organisation is based in Abuja, Nigeria.
Dideolu Olufelo is also the founder of The OFOODI Sustainable Development Initiative (T.O.S.D.I) a global organisation head quartered in Abuja, FCT, Nigeria, fighting against hunger and malnutrition.
As an entrepreneur she created the food brand Ofoodi Nutrition Cereal and the Ofoodi Nutri Drink.
As a Humanitarian she is involved in rural and urban projects that promote healthy nutrition, hygiene and better agricultural practices.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text css=”.vc_custom_1586555140307{padding-right: 30px !important;}”]As an academia she has an ongoing Doctorate in Business and Economics with an area of expertise in Africa’s Economic Development, Chinese Presence in Africa, Foreign Aids, International Relations and Diplomacy. She speaks French as a second language and is currently a Lecturer at the University of Wolverhampton Business School, United Kingdom.
As a Food Security expert she advocates for the United Nations #1, #2, #3 goals. Which are, Poverty Alleviation, Zero Hunger, Health and Wellbeing. Her number 1 campaign is on Zero Hunger with the mission to Fight hunger and food insecurity. She does this by improving nutritional health in local and urban communities using innovative technology and sensitisation on social and behavioural changes.
Food blogging is one of her foremost interest with over 50 different articles published about food, nutrition and life style.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_custom_heading text=”Orienting Food International – O.FOOD.I” font_container=”tag:h2|font_size:30px|text_align:center|color:%23000000|line_height:1″ use_theme_fonts=”yes” link=”|title:About|” css=”.vc_custom_1549916156729{margin-bottom: 75px !important;}”][vc_row_inner disable_element=”yes”][vc_column_inner width=”1/2″][vc_single_image image=”732″ img_size=”full”][/vc_column_inner][vc_column_inner width=”1/2″][vc_custom_heading text=”Mission” font_container=”tag:h4|font_size:20px|text_align:center|line_height:1″ use_theme_fonts=”yes”][vc_column_text]

To create an alternative choice to unhealthy food, make it available and affordable to everyone in the society. We are poised to provide solutions that improve nutritional health status, educate a sustainable nutrition culture and a sustainable food security future.

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We pursue a vision to be a leading organization in “fighting hunger and malnutrition by creating healthy recipes and producing healthy foods by 2025.

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Produce nutritious food and drink that would enhance a world of Zero Hunger, advocate a sustainable nutrition culture and a sustainable food Security Future. Improve lives and create awareness on the utilization of food.

We tackle the under utilization and inadequacy of food, its inaccessibility and unavailability towards a healthier nation and a progressive human development.