Merry Turkey
Please don’t forget the reason for the season…for as many peeps understand it to mean a time of sharing and giving, it’s the night divine when our Lord and Saviour Jesus Christ was born.#Shinning teeth.
- Fresh mixed leaves( it could be rocket leaves and spinach mixed together)
- Iceberg lettuce,
- Cucumber,
- Tomatoes,
- All nicely cut into any shape or size of your choice.
- And also Fresh peeled prawns, (boiled and ready for consumption).
Prawn Cocktail |
For the main meal the basic vegetables could be sprouts, onions, carrots, swedes, broccoli, potatoes and as many vegetable combo you desire and not forgetting,gravy. The turkey has to be a “roast turkey”, if not, you are loosing the point! The perfect marinating and cooking technique for this is to use the basic aromatic, savory and flavoring spices like thyme leaves, basil leaves, mixed herbs,curry powder, white pepper powder, nut meg, salt, maggi, garlic, onions and as many more you can add or remove…most importantly let it suit your taste and supercede it for the sake of those who would share in the meal. The best coat for your turkey is honey, after marinating through any process you prefer, kindly “paint” your turkey with honey, bask the turkey in it till you are satisfied. After roasting, it comes out with a fresh golden brown color and an aroma that would blast through your senses and a luscious taste that gives you the confirmation its Christmas#happy face. An alternative to honey is sweet and sour sauce, chilli sauce, dry pepper lime and onion paste, or the regular barbecue and ketchup sauce which to me is boring#my opinion.
The roast turkey meal goes well with some cranberry sauce, chipolatas and stuffing made with a mixture of sausage (or any meat of your choice), sage and onions.
Chipolatas |
Christmas Pudding |
Sisi Yemmie
Merry Christmas Hun!
OFOODI
xxoosisi
Freda
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